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The Dubs Are Back - 21A’s Back in Black (black IPA)

11/3/2014

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Until this clever little Thrillist.com article (Perfect Beer for Every NBA Team) came out, I’ve always associated 21st Amendment with the San Francisco Giants and my dear friend Lisa Copeland.  The Giants because 21A is a great place to hit up before a game, and Copeland because she introduced me to Back in Black several years ago.  But, I can’t say that I’ve ever linked 21A with the Golden State Warriors until this read.  First off, this article is genius.  Pairing beer and basketball?  Hello, two of my favorite things!  I’m a little disappointed that I didn’t write it first myself.  It’s a great preview of this year’s NBA season as well as a shout out to a regional brewery for each team.  Well done, Thrillist.com.
 
As a serial beer taster, I must admit that it’s been awhile since I’ve drank my last Back in Black.  But, in honor of the just-begun NBA season, I had to toast my 3-0 Dubs this afternoon with their honoree beer.  I like the pairing with 21A, but I’m not sure if I would’ve connected the dots myself.  If I were to choose, I may have gone with Ale Industries’ Golden State of Mind or perhaps Lagunitas’ Undercover Investigation Shut-Down.  Golden State of Mind for obvious reasons and because Ale Industries is just one BART stop away from Oracle Arena.  Undercover Shut-Down because the Dubs have been one of the worst defensive teams up until a few years ago.  Even as a die-hard fan, it’s still tough to believe the Dubs are one of the best defensive teams in the league who shut down their opponents.  But, I better start believing.  Even ESPN writer Ethan Sherwood Strauss picked the Dubs to win it all, noting their defense as one of the number one reasons. Clearly, the Don Nelson days of “small ball” to outscore their opponents are long gone. 

Back in Black is a delicious black IPA that can easily be found at your local Bay Area grocery store as one of 21A’s three year-round beers.  You’ll get the carbonation and high ABV (6.8%) of an IPA but with some of the smoothness and sweetness of a dark-malted stout.  Plus, according to the article, the Dubs are back!   (Knock on wood)

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Gettin' Jolly With It - Drake's 2013 Jolly Rodger (imperial black ale)

9/25/2014

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When setting out to write a blog about beer, one needs a beer in hand.  So in my first effort to start this blog, I scoured my fridge to figure out what I had in stock to celebrate this monumental occasion.  First, my fridge normally consists of a handful of bombers, a few miscellaneous 12 oz IPAs, water, cheese, milk, fruit, and hummus.  You know, the usual.  I wasn’t quite feeling like my standard IPA, so I looked to the bombers.  I normally won’t open a bomber on my own because I hate wasting good beer and 22 oz is a lot to take on, especially on a Wednesday.  But, today was a special day.  It came down between Drake’s 2013 Jolly Rodger or Lagunitas’ NightTime Ale.  I went with Drake’s because I had never tried Jolly Rodger before, and it just seemed like the right occasion to open up 22 oz of 11.5% of alc. goodness.   

I purchased the bomber earlier this summer when my friend and I checked out Drake’s for the first time.  If you’ve never visited the brewery before, you will think that you’re going the wrong way.  You’re not.  I mean, who knew that one of the Bay Area’s hottest breweries would be right behind Wal-Mart?  I certainly didn’t.  Drake’s has this sort of Tim “The Toolman” Taylor vibe going for it - it’s clean but still a bit rugged.  The actual tasting room is in a large roll up garage-type area, which makes for a perfect spot to be indoors yet still feel like you’re catching some rays.  We sampled a handful of different beers that day.  I was familiar with their IPA, 1500, and Hefe, but that’s about it.  They had all these different barrel-aged options on tap, which always sounds tempting but can be way too boozy for my liking.  I left that day loving the Drakonic, a rich imperial stout, and purchasing a bottle of the 2013 Jolly Rodger.  

The Jolly Rodger had always caught my eye because most of Drake’s labels are pretty straight forward.  The IPA is called IPA.  The Hefeweizen is called Hefe.  And, the Amber is called….wait for it….Amber!  In the age of never really knowing what sort of beer you’re drinking, you have to appreciate Drake’s straight forward, no frills approach to the biz.  (Side note:  They actually have lots of other beers where the beer and name are not one in the same).  But, with the Jolly Rodger, I always wondered…who is Rodger?  Why is he jolly?  And, what happened to Drake?  Come to find out, Rodger is Roger Lind, the original owner of Drake’s.  He’s jolly because it’s their winter ale.  And, Drake is not drizzy Drake, rather the brewery is named after Sir Francis Drake.  

The 2013 Jolly Rodger is a deliciously smooth imperial black ale that is meant to be shared.  I could not finish all 22 oz because being hung over on a Thursday is not cool, man. 


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    Domenica Curran is an Oakland gal with a passion for craft brews and the stories behind them.

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